White tuna
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It is the highest quality fish in the tuna family.
Capture
Location: Bay of Biscay.
Dates: June–October.
Type: One-by-one with hook.
Features
Flesh: White and tender.
Flavor: Mild
Texture: Juicy.
Formats
Canned: Industrial format and packaging for family consumption.
Jarred: For hospitality and domestic use.
Salud
Doctors and nutritionists recommend the consumption of Bonito del Norte, due to its high content of Omega-3.
“Excellent quality of this tuna from the north, it is one of the tastiest I have ever tasted. Very highly recommended.
Urtzi Santamaría G. (Elgoibar)
The best specimens of Northerm White Tuna
We commonly call it “Bonito del Norte” because it is caught in the Bay of Biscay in the Cantabrian Sea. It is a seasonal fish that is caught during the fishing season, also called “Cantabrian Coast” or “Bonito Coast”.
In order to maintain the quality and texture of the bonito as much as possible and also to improve the sustainability of our seas, the bonito is fished mostly with hooks, one by one, using traditional fishing gear.
One of the easiest differences to detect compared to other tuna species such as light tuna or bluefin tuna, is that this species, in addition to being smaller in size (30-100cm approximately), has a very long dorsal fin that stands out in relation to its size (hence its scientific name).
