Mussels
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Appetizing, texture and intense flavor
Capture
Location: Galician Rías.
Dates: September - April.
Type: Wooden rafts.
Features
Meat: Appetizing.
Flavor: Intense.
Texture: Juicy.
Formats
In cans: Packaging for
family consumption.
Salud
Rich in calcium, iodine, and vitamin B12. Essential for energy metabolism, the immune system, and cognitive function.
“I was looking for big, great tasting mussels and by far the best I've had.”
Laura Azkarraga (Bilbao)
Its texture and flavor combine very well with many sauces.
Among the family of mollusks, they are one of the most consumed thanks to their texture and flavor that combines very well with many sauces and recipes of the Mediterranean diet: with tomato, with garlic, in marinara sauce…
But undoubtedly, one of the most common ways to taste them is preserved in marinade. A simple and very mild flavor that takes us back to the depths of the estuaries.
Do you want to know more about mussels? Then, take a look at these articles:
Rice with mussels in pickled sauce.
Mussels: a source of vitamins and minerals
Healthy mussel pintxo
