ALLERGENS | FISH |
DESCRIPTION
What is the MSC? It is a certification that ensures this product and its fishing process follow sustainable practices that help protect our oceans. For more information, visit www.msc.org | NUTRITIONAL INFORMATION PER 100gEnergy value: 1,058 kJ / 249 kcal Fats: 16g
Carbohydrates: 0g Sugars: 0g Proteins: 25g Salt: 1.2g Omega-3 fatty acids EPA+DHA: 0.12g |
BENEFITS OF WHITE TUNA
When we consume White Tuna, we are eating a healthy and nutritious food, essential for a balanced diet. Its high nutritional value increases when canned. Additionally, canned tuna can benefit from the added nutritional value of other ingredients (such as olive oil).
White Tuna is rich in protein (of high biological value) and contains many vitamins (A, B, B12, and D, as well as E, which provides antioxidant protection). It also provides minerals such as calcium and iodine, essential for metabolism.
Its meat is rich in omega-3 fatty acids that help reduce blood cholesterol and triglyceride levels. It therefore contributes to lowering the risk of cardiovascular diseases. Omega-3 is also essential for nervous tissue and the retina, as it is a component of their cells.
It is a highly recommended food for the full neurological and visual development of children, as their retina and nervous system are still forming.
GLUTEN FREE
To learn more about mercury in White Tuna, click the following link










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