ALLERGENS | FISH |
DESCRIPTION
| NUTRITIONAL INFORMATION PER 100gEnergy value: 1,058 kJ / 249 kcal Fats: 16g
Carbohydrates: 0g Sugars: 0g Proteins: 25g Salt: 1.1g Omega-3 fatty acids EPA+DHA: 0.12g |
ADVANTAGES OF WHITE TUNA
When we consume White Tuna, we are eating a healthy and nutritious food, essential for a balanced diet. Its high nutritional value increases when canned. Moreover, canned tuna can benefit from the added nutritional value of other ingredients (such as olive oil).
White Tuna is rich in proteins (of high biological value) and contains a large amount of vitamins (A, B, B12 and D, as well as E, which has an antioxidant protective effect). It provides minerals such as calcium and iodine, essential for metabolism.
Its meat is rich in omega-3 fatty acids that help lower cholesterol and triglyceride levels in the blood. This contributes to reducing the risk of cardiovascular diseases. Omega-3 is also essential for nerve tissue and the retina, as it forms part of their cells.
It is a highly recommended food for the complete neurological and ocular development of children, since their retina and nervous system are still forming.
GLUTEN FREE
To learn more about mercury in White Tuna, click on the following link










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