ALLERGENS |
DESCRIPTION
| NUTRITIONAL INFORMATION PER 100gEnergy: 1,058 kJ / 249 kcal Fat: 16 g
Carbohydrate: 0 g Sugars: 0 g Protein: 25 g Salt: 1.1 g Omega-3 fatty acids: 0.12 g |
BENEFITS OF BONITO DEL NORTE
The bonito del norte Lobomar is a complete, well-balanced food whose nutritional value is maintained — and even enhanced — when preserved. When combined with olive oil, it gains additional gastronomic and nutritional value.
High biological value proteins that help meet daily needs in a light way.
Vitamins A, B (including B12), D and E, the latter with an antioxidant effect.
Essential minerals such as calcium and iodine, key to proper metabolism.
Rich in omega-3 fatty acids (EPA and DHA), which help maintain cholesterol and triglycerides at normal levels and support cardiovascular wellbeing within a balanced diet.
DHA is essential for nerve tissue and the retina, which is why bonito del norte Lobomar is recommended during stages of neurological and visual development in childhood.
Flavour, convenience and nutrition come together in every bite of bonito del norte Lobomar.










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