ALLERGENS |
DESCRIPTION
| NUTRITIONAL INFORMATION PER 100gEnergy value: 1,058 kJ / 249 Kcal Fats: 16g
Carbohydrates: 0g Sugars: 0g Proteins: 25g Salt: 1.1g Omega-3 fatty acids EPA+DHA: 0.12g |
ADVANTAGES OF WHITE TUNA
When we consume White Tuna, we are eating a healthy and nutritious food, essential for a balanced diet. Its high nutritional value increases when canned. Additionally, canned tuna can benefit from the added nutritional value of other products (such as olive oil).
White Tuna is rich in proteins (of high biological value) and contains a large amount of vitamins (A, B, B12, and D, as well as E, which has an antioxidant protective effect). It provides minerals such as calcium and iodine, which are essential for metabolism.
Its meat is rich in omega-3 fatty acids that help reduce cholesterol and triglyceride levels in the blood. It thus helps lower the risk of cardiovascular diseases. Moreover, omega-3 is essential for nervous tissue and the retina, as it forms part of their cells.
It is a highly recommended food for the full neurological and visual development of children, as the retina and nervous system are still in formation.
GLUTEN FREE
To learn more about mercury in White Tuna, click on the following link










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