White Anchovies
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Appetizing steaks with excellent texture and intense flavor.
Capture
Location: Cantabrian Sea.
Dates: March - June.
Type: Fishing net.
Features
Meat: Delicious fillets.
Flavor: Intense sour flavor.
Texture: Juicy and tender.
Formats
In cans: Industrial format and
packaging for family consumption.
Salud
Rich in proteins and polyunsaturated fats. Contributes to lower cholesterol and prevent cardiovascular diseases.
“The product has delighted me. I had tried other preserves of this maca and like the rest, out of 10.”
Marimar Salgado P. (Murcia)
Marinated with vinegar and packed in cans
Like the anchovy fillet, the anchovy is caught between March and June. But the anchovies are macerated with vinegar so that they get that whitish color and can be tasted later in oil. These anchovy fillets do not come into contact with salt at any time, so their flavor differs greatly from that of an anchovy fillet.
It should be remembered that this is a semi-preserved product, and therefore should always be kept between 1-4ºC. Breaking the cold chain can cause the anchovy to deteriorate, so it would lose quality, texture and flavor, as well as its shelf life.
Do you want to know more about anchovies? Then take a look at these articles:
Anchovies, why are they so successful?
Anchovy and anchovy pintxo
Anchovies with 4 different dressings
