ALLERGENS | FISH |
DESCRIPTION
| NUTRITIONAL INFORMATION PER 100gEnergy value: 1,058 Kj / 249 Kcal Fats: 16g
Carbohydrates: 0g Sugars: 0g Proteins: 25g Salt: 1.1g Omega-3 fatty acids EPA+DHA: 0.12g |
ADVANTAGES OF WHITE TUNA
When we consume White Tuna, we are eating a healthy and nutritious food, essential for a balanced diet. Its high nutritional value increases when canned. Moreover, canned tuna can benefit from the added nutritional value of other products (such as olive oil).
White Tuna is rich in protein (of high biological value) and contains a large amount of vitamins (A, B, B12, and D, as well as E, which provides antioxidant protection). It supplies minerals such as calcium and iodine, essential for metabolism.
Its meat is rich in omega-3 fatty acids, which help reduce cholesterol and triglyceride levels in the blood. It therefore contributes to lowering the risk of cardiovascular diseases. Furthermore, omega-3 is essential in nervous tissue and the retina, as it is part of their cells.
It is a highly recommended food for the full neurological and visual development of children










Reviews
There are no reviews yet.