Octopus

The octopus, also known as Octopus Vulgaris, should not be confused with squid or squid.

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Information

It is only caught when approaching the coast to reproduce

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Capture

Dates: September-April.
Type: One on one.

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Features

Flesh: Dense.
Taste: Slightly sweet.
Texture: Fibrous and firm.

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Formats

Canned and vacuum packed: Industrial format and case for family consumption.

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Health

Rich in Vitamin B2, B3 and Potassium. Strengthens the immune system

“It is the first time I try a canned octopus that is very good. The quality of the octopus is good and the oil is delicious.”

Arturo Casas G. (Valladolid)

Perfect size and texture

The octopus season is long: from September to April. This is because the octopus is only caught as it approaches the coast to reproduce. To maintain marine biodiversity, the octopuses are caught one by one using specially prepared pots.

Once cooked, we elaborate our tins by cutting the tentacles one by one and by hand to make sure we find the perfect size and texture before tasting them with a good virgin olive oil.

Want to know more about Octopuses? Check out these articles:

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Pulpo 1 pata 150g/ud.
Pulpo 1 pata 150g/ud.
Pulpo 1 pata 150g/ud.
Caja: 3 uds (10,20€/ud)
30,60€
Pulpo 2 patas 200g/ud.
Pulpo 2 patas 200g/ud.
Pulpo 2 patas 200g/ud.
Caja: 3 uds (12,05€/ud)
36,15€