Octopus
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It is only caught when approaching the coast to reproduce.
Capture
Dates: September - April.
Type: One by one.
Features
Meat: Dense.
Flavor: Slightly sweet.
Texture: Firm and fibrous.
Formats
In cans and vacuum-packed: Industrial format
and packaging for family consumption. 4o mini
health
Rich in Vitamin B2, B3, and Potassium. Strengthens the immune system.
“It is the first time I try a canned octopus that is very good. The quality of the octopus is good and the oil is delicious”.
Arturo Casas G. (Valladolid)
Perfect size and texture
The octopus season is long: from September to April. This is because the octopus is only caught as it approaches the coast to reproduce. To maintain marine biodiversity, the octopuses are caught one by one using specially prepared pots.
