ALLERGENS | FISH |
DESCRIPTION
| NUTRITIONAL INFORMATION PER 100gEnergy value: 1,058 kJ / 249 kcal Fats: 16g
Carbohydrates: 0g Sugars: 0g Proteins: 25g Salt: 1.1g Omega-3 fatty acids EPA+DHA: 0.12g |
ADVANTAGES OF WHITE TUNA
When we consume White Tuna, we are eating a healthy and nutritious food, essential for a balanced diet. Its high nutritional value increases when canned. Moreover, canned tuna can benefit from the added nutritional value of other products (such as olive oil).
White Tuna is rich in protein (of high biological value) and contains a large amount of vitamins (A, B, B12, and D, as well as E, which has a protective antioxidant effect). It provides minerals such as calcium and iodine, essential for metabolism.
Its meat is rich in omega-3 fatty acids that help lower cholesterol and triglyceride levels in the blood. It thus contributes to reducing the risk of cardiovascular diseases. Additionally, omega-3 is essential in nerve tissue and the retina, as it is part of their cells.
It is a highly recommended food for the full neurological and ocular development of children, since the retina and nervous system are still forming.
GLUTEN FREE
To learn more about mercury in White Tuna, click on the following link










Reviews
There are no reviews yet.