Yellowfin Tuna
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One of the most appreciated tuna families
Capture
Location: Atlantic, Indian, and Pacific Oceans
Type: Large tuna boats.
Features
Meat: Rosaceous.
Flavor: Mild.
Texture: Juicy.
Formats
In cans: Industrial format and packaging for family consumption.In jars: For domestic use.
Salud
Doctors and nutritionists recommend the consumption of Yellowfin Tuna, due to its high content of Omega-3.
“I trust the brand. The taste very good, I've tried several and I'll stick with Zallo.”
Marisa Romero A. (Zaragoza)
High quality product at an affordable price.
Yellowfin tuna and albacore tuna are often confused by consumers. One of the most unique characteristics of light tuna is its yellowish fin (hence its name), and its juicy and pinkish flesh. In addition, another of the most determining characteristics is its size, since a tuna can measure up to 2m and weigh up to 200kgs.
It should be noted that due to its organoleptic qualities, as well as its flavor and juicy meat, this product is a staple in the Mediterranean diet and an essential product in any pantry.
Do you want to know more about Yellowfin Tuna? Then, take a look at these articles:
Introducing the new Tunakitos!
Tips for children to eat fish
What is the difference between White Tuna and Yellowfin Tuna?
