Small sardines
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For purchases made in Spain (Peninsula).
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Appetizing loins whose texture and intense flavor are excellent.
Capture
Location: Cantabrian Sea.
Dates: May - October.
Type: Fishing net.
Features
Meat: Silvery.
Flavor: Delicate.
Texture: Tender and soft.
Formats
In cans: Industrial format and packaging for family consumption.
Salud
Vitamin B3 helps reduce cholesterol and fight diseases such as diabetes and arthritis.
“An A+ for the sardinillas.”
Rosa Rodríguez M. (Tolosa)
Sardines in olive oil.
Sardines, unlike anchovies, are processed and consumed canned. They are canned practically whole (without the head) to maintain the perfect texture and shape inside the can. This is the most common method of preserving sardines, although they are often prepared with sauces of all kinds.
