ALLERGENS

FISH

SOY

GLUTEN

SESAME

SULFATES

DESCRIPTION

Format: T-220V
Unit net weight: 220 g
Ingredients: White tuna (fish) (47%), wakame (27%) (seaweed (Undaria pinnatifida) (75%), sauce (high glucose corn syrup, sesame oil, sugar, corn syrup, rice vinegar, glucose, salt, hydrolyzed soy protein, red pepper, flavor enhancer E621, E627, E631, colors E102, E133), sunflower oil, teriyaki sauce (soy sauce (water, salt, soy beans, wheat (contains gluten), alcohol), sugar, glucose and fructose syrup, modified corn starch, pomace, alcohol vinegar, coloring: caramel E150D (contains sulfites), garlic, spices, cayenne extract and acidity regulators: tartaric acid) and salt .
Box: 6 or 12 units
Canned product

NUTRITIONAL INFORMATION PER 100g

Energy value: 813 kJ / 194 Kcal

Fat: 11g

Saturated: 1,28g
Monounsaturated: 3,74g
Polyunsaturated: 5,75g

Carbohydrates: 5,9g

Sugars: 0g

Proteins: 18g

Salt: 1,96g

Omega-3 fatty acids: 0,12g

WE’VE GOT SOME NEWS IN CANNED FOOD!

Are you looking for a bold flavor with a high quality product? Do the usual preserves bore you? Or do you simply like to innovate in your kitchen? Then you will love this Japanese-style white tuna. We mix the best of our coasts with Japanese gastronomy in this explosion of flavor.

In today’s lifestyle we find ourselves with very little time but with a great desire to be creative in the kitchen. This product comes so that we can innovate a little in our diet without having to spend a single minute preparing it. We mix high-quality products from two cultures to bring these new worldwide flavors to your kitchen. Would you like to taste it?