ALLERGENS |
DESCRIPTION
| NUTRITIONAL INFORMATION PER 100gEnergy value: 1,058 Kj / 249 Kcal Fats: 16g
Carbohydrates: 0g Sugars: 0g Proteins: 25g Salt: 1.1g Omega-3 fatty acids EPA+DHA: 0.12g |
ADVANTAGES OF BONITO DEL NORTE
Bonito del Norte is rich in proteins (of high biological value) and contains a large amount of vitamins (A, B, B12, and D, as well as E, which has an antioxidant protective effect). It provides minerals such as calcium and iodine, essential for metabolism.
Its meat is rich in omega-3 fatty acids, which help reduce cholesterol and triglyceride levels in the blood. This helps reduce the risk of cardiovascular diseases. Furthermore, omega-3 is essential in nervous tissue and the retina, as it is part of their cells.
In this case, we’ve added organic extra virgin olive oil, which, in addition to being more environmentally sustainable, is also healthier because no chemicals are used in its production. Its characteristic flavor and strong aroma make this product a delicacy of even higher quality than its cousin in olive oil.
Thus, this product is for those who appreciate both quality and health and want to add an “extra” touch of flavor.
SUITABLE FOR CELIACS
To learn more about Mercury in Bonito del Norte, click on the following link










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