ALLERGENS | FISH |
DESCRIPTION
| NUTRITIONAL INFORMATION PER 100gEnergy value: 444 kJ / 106 kcal Fats: 4.1g
Carbohydrates: 0g |
ADVANTAGES OF WHITE TUNA
When we consume White Tuna, we are eating a healthy food, essential for a balanced diet. Its high nutritional value increases when canned. Furthermore, canned tuna can benefit from the added nutritional value of other products (such as olive oil).
White Tuna is rich in proteins (of high biological value) and contains a large amount of vitamins (A, B, B12, and D, as well as E, which has an antioxidant protective effect). It provides minerals such as calcium and iodine, essential for metabolism.
Its meat is rich in omega-3 fatty acids that help reduce cholesterol and triglyceride levels in the blood. This helps reduce the risk of cardiovascular diseases. Omega-3 is also essential in nerve tissue and the retina, as it is part of their cells.
It is a highly recommended food for the full neurological and ocular development of children, since the retina and the nervous system are still forming.
GLUTEN FREE
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