Cantabrian anchovies
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The most prized species in the anchovy family.
Capture
Location: Cantabrian Sea
Dates: March - June
Type: Fishing net 4o
Features
Unmistakable, meticulous, and careful craftsmanship. Very clean and low in salt. 4o mini
Formats
We market them in boxed cans, and in glass jars of different sizes that cater to all kinds of tastes and needs.
Salud
Rich in proteins and polyunsaturated fats. It helps reduce cholesterol and prevent cardiovascular diseases.
“The best anchovies from the Bay of Biscay and an exceptional online shopping service. This is the first purchase of many.
Jose Antonio V. (Madrid)
Unmistakable and meticulous craftsmanship
It is caught between March and June and then left to mature in salt for a minimum of 6-8 months. As in oenology, the longer they are left to mature, the more tender they will be and the better they will taste.
It is a semi-preserved product, i.e. it is neither sterilized nor cooked, so it should always be kept between 1-4ºC. Breaking the cold chain can cause the anchovy to decompose, so it would lose quality, texture and flavor, as well as its shelf life.
Do you want to know more about our Cantabrian anchovy? Take a look at these articles:
How to distinguish Cantabrian anchovies from other anchovies.
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