Cantabrian anchovies basic in sunflower oil (10-12 fillets) 50g/unit

ALLERGENS

FISH

PROPERTIES OF CANTABRIAN ANCHOVY

The Cantabrian anchovy, with a high nutritional and dietary value, contains proteins and minerals (calcium, magnesium, iodine). It is also a blue fish rich in vitamins (B, D, and E). Due to its high protein content, anchovies in olive oil are especially recommended for muscle development. They contain omega-3 fatty acids, which help reduce cholesterol and triglyceride levels in the blood, contributing to a lower risk of cardiovascular diseases. Omega-3 is also essential for nervous tissue and the retina.

SUITABLE FOR CELIACS

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