ALERGEN

FISH

DESCRIPCIÓN

Format: DINGLEY (14/16 fillets)
Fillet size: Standard
Unit net weight: 85 g
Unit drained weight: 45 g
Ingredients: Cantabrian anchovies, organic extra virgin olive oil and salt
Box: 6 or 12 units
Semi-preserved:keep between 1 and 4ºC

What is MSC? It is a certification that ensures that the process of elaboration of this product, as well as its capture, is carried out with sustainable practices that help maintain our oceans. For more information, see www.msc.org.

INFORMACION NUTRICIONAL POR 100g

Energy value: 1.324 Kj / 318 Kcal

Fat: 21g

Saturated: 3,3g
Monounsaturated: 16g
Polyunsaturated: 1.8g

Carbohydrates: 0g

Sugars: 0g

Proteins: 32g

Salt: 8.7g

Omega-3 fatty acids EPA+DHA: 0,10g

PROPERTIES OF THE CANTÁBRICO ANCHOVY

The Cantabrian anchovy, of high nutritional and nutritional level, contains proteins and minerals (calcium, magnesium, iodine). It is also an oily fish rich in vitamins (type B, D and E). Given its high protein content, anchovies in olive oil is a food recommended especially for muscle development. It contains omega-3 fatty acids that help lower cholesterol and triglyceride levels in the blood, helping to reduce the risk of cardiovascular diseases. Omega-3 is essential in nervous tissue and retina.