ALLERGENS |
DESCRIPTION
| NUTRITIONAL INFORMATION PER 100gEnergy value: 689 Kj / 162 Kcal Fats: 7.2g
Carbohydrates: 0g |
BENEFITS OF WHITE TUNA
When we consume White Tuna, we are eating a healthy and nutritious food, essential for a balanced diet. Its high nutritional value increases when canned. In addition, canned tuna can benefit from the added nutritional value of other products (such as olive oil).
White Tuna is rich in protein (of high biological value) and contains a large amount of vitamins (A, B, B12 and D, as well as E, which has a protective antioxidant effect). It provides minerals such as calcium and iodine, essential for metabolism.
Its meat is rich in omega-3 fatty acids which help reduce blood cholesterol and triglyceride levels, thus reducing the risk of cardiovascular diseases. Furthermore, omega-3 is essential in nerve tissue and the retina, as it is part of their cells.
It is a highly recommended food for the full neurological and visual development of children, as the retina and nervous system are still developing.
SUITABLE FOR CELIACS
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