ALLERGENS

FISH

DESCRIPTION

Format: RO-1800
Net weight per unit: 1,800 g
Drained weight per unit: 1,400 g
Ingredients: Yellowfin tuna, sunflower oil, vinegar, and salt
Box: 4 units
Preserved product

NUTRITIONAL INFORMATION PER 100g

Energy value: 677 Kj / 162 Kcal

Fats: 7.2g

Saturated: 1.95g
Monounsaturated: 2.47g
Polyunsaturated: 2.47g

Carbohydrates: 0g

Sugars: 0g

Proteins: 23g

Salt: 0.71g

Omega-3 fatty acids EPA+DHA: 0.04g

BENEFITS OF YELLOWFIN TUNA

Yellowfin tuna is an excellent source of high-quality protein, vitamins, and minerals, with the advantage of being low in saturated fat and high in omega-3 (anti-cholesterol).

It contains vitamin A, which is essential for maintaining good vision. It also helps keep skin and hair healthy and strengthens the immune system by promoting the development of antibodies against diseases and infections.

Yellowfin tuna is also rich in vitamin D, which helps strengthen bones and teeth.

The vitamins found in yellowfin tuna are essential for all types of organisms, as they help regulate metabolic processes and strengthen the body’s cellular structures to prevent nutritional diseases. Maintaining good health is easy.

GLUTEN-FREE

To learn more about the difference between White Tuna and Yellowfin Tuna, click the following link