ALLERGENS |
DESCRIPTION
| NUTRITIONAL INFORMATION PER 100gEnergy value: 1,041 Kj / 245 Kcal Fats: 16g
Carbohydrates: 0g Sugars: 0g Proteins: 24g Salt: 0.9g Omega-3 fatty acids EPA+DHA: 0.04g |
BENEFITS OF YELLOWFIN TUNA
Yellowfin tuna is an excellent source of high biological value protein, vitamins and minerals, with the advantage of being low in saturated fat and rich in omega-3 (cholesterol-lowering).
It contains vitamin A, which is key to maintaining good vision. It also helps keep skin and hair healthy and strengthens the immune system by promoting the development of antibodies that protect against diseases and infections.
It is also rich in vitamin D, which helps strengthen bones and teeth.
The vitamins provided by yellowfin tuna are essential for all types of bodies, as they help regulate metabolic processes and strengthen the body’s cellular structures to prevent nutritional diseases. Staying healthy is easy.
SUITABLE FOR CELIACS
To learn more about the difference between White Tuna and Yellowfin Tuna, click the following link</_










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