ALLERGENS |
DESCRIPTION
| NUTRITIONAL INFORMATION PER 100gEnergy value: 1,041 Kj / 245 Kcal Fats: 16g
Carbohydrates: 0g Sugars: 0g Proteins: 24g Salt: 0.90g Omega-3 Fatty Acids EPA+DHA: 0.04g |
BENEFITS OF LIGHT TUNA
Light tuna is an excellent source of high biological value proteins, vitamins, and minerals, with the advantage of being low in saturated fats and high in omega-3 (anti-cholesterol).
Light tuna contains vitamin A, which is the primary source for maintaining good vision. It also helps keep the skin and hair healthy and strengthens the immune system by promoting the development of antibodies against diseases and infections.
It is also rich in vitamin D, which helps strengthen bones and teeth.
The vitamins provided by light tuna are necessary for any type of organism because they help regulate metabolic processes and strengthen the body’s cell structures to prevent any nutritional diseases. Staying in good health is easy.











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