Tuna Belly
Delivery in 48/72 hours
For purchases made in Spain (Peninsula).
Secure payment
Secure and confidential data service.
FREE shipping from €100
Flat rate of €6.95 per shipment (21% VAT included). Shipping only to mainland Spain.
Satisfaction Guarantee
If you don't like the products, please call us. We'll pick them up and refund the price.
Located in the lower part of the fish, the Ventresca stands out for its great flavor and juiciness.
Capture
Place, dates and type of capture according to the type of fish from which it comes: White Tuna or Yellowfin Tuna.
Features
Meat: White or rosaceous.
Flavor: Mild, fatty, and delicate.
Texture: Flaky, soft, juicy.
Formats
In cans: Packaging for
family consumption.
Salud
Low in fat and high in protein and vitamins A, D and B.
«A mi mujer y a mí nos ha encantado. Hemos comparado con otras marcas y esta tiene el mejor sabor.»
Eduardo Armentia V. (Vitoria-Gasteiz)
The ventresca is the most tender and softest part of the fish.
The ventresca is the most tender and softest part of the fish, both fresh and canned, it is the most valued part of the tuna due to its flavor and juicy texture, as well as its scarcity.
In addition, it is one of the few parts of the fish that has no bones, so it is perfect to enjoy it in any dish or recipe, or just with a drizzle of olive oil.
Do you want to know more about Ventresca? Then, take a look at these articles:
What is Ventresca?
Salad with Cantabrian anchovies and white tuna belly fillets
White Tuna Belly Fillets and Tomato Empanada
