ALLERGENS |  CRUSTACEANS |  MOLLUSCS |  FISH |
DESCRIPTION
| NUTRITIONAL INFORMATION PER 100gEnergy: 321.9 Kj / 76 Kcal Fats: 0.8g
Carbohydrates: 0.8g Sugars: 0.3g Proteins: 16.4g Salt: 1.5g |
INSTRUCTIONS FOR USE:
Slice the octopus leg and arrange on a plate. Cover with another plate and heat in the microwave for 3–5 minutes at low power (360W).
Add in this order: coarse salt, paprika (sweet or hot), and extra virgin olive oil.
Ideal as a topping for seafood salads, cold starters, or appetizers.
GLUTEN-FREE. Store between 0–5ºC
To learn more about the differences between Octopus and Squid, click the following link
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