Mussels
The mussel of the Galician Rias also known as Mytilus Galloprovincialis, is the recognized as Mejillón de Galicia of denomination of origin since it is produced in a delimited area of the Galician Rias.
Appetizing, texture and intense flavor
Capture
Location: Rías Gallegas.
Dates: September-April.
Type: Wooden rafts.
Features
Meat: Appetizing.
Flavor: Intense.
Texture: Juicy.
Formats
Canned: Case for family consumption.
Health
Rich in calcium and iodine and vitamin B12. Fundamental for energy metabolism, immune system and cognitive function.
Its texture and flavor combine very well with many sauces
Among the family of mollusks, they are one of the most consumed thanks to their texture and flavor that combines very well with many sauces and recipes of the Mediterranean diet: with tomato, with garlic, in marinara sauce…
But undoubtedly, one of the most common ways to taste them is preserved in marinade. A simple and very soft flavor that takes us back to the depths of the estuaries.
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