Ventresca belly fillets

Also known as the flank or belly, it is the lower part of the fish, located just below the head.

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Información

Located in the lower part of the fish, the Ventresca stands out for its great flavor and juiciness

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Capture

Place, dates and type of capture according to the type of fish from which it comes: White Tuna or Yellowfin Tuna.

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Features

Flesh: White or pinkish.
Flavor: Mild, fatty and delicate.
Texture: flaky, soft, juicy.

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Formats

Canned: Case for family consumption.

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Health

Low in fat and high in protein and vitamins A, D and B.

“My wife and I have loved it. We have compared with other brands and this one has the best taste.”

Eduardo Armentia V. (Vitoria-Gasteiz)

The ventresca is the most tender and softest part of the fish.

Both fresh and canned, it is the most valued part of the tuna due to its flavor and juicy texture, as well as its scarcity.

In addition, it is one of the few parts of the fish that has no bones, so it is perfect to be enjoyed in any dish or recipe, or just with a drizzle of olive oil.

Want to know more about Ventresca? Then take a look at these articles:

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