Mussels

The mussel of the Galician Rias also known as Mytilus Galloprovincialis, is the recognized as Mejillón de Galicia of denomination of origin since it is produced in a delimited area of the Galician Rias.

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Information

Appetizing, texture and intense flavor

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Capture

Location: Rías Gallegas.
Dates: September-April.
Type: Wooden rafts.

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Features

Meat: Appetizing.
Flavor: Intense.
Texture: Juicy.

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Formats

Canned: Case for family consumption.

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Health

Rich in calcium and iodine and vitamin B12. Fundamental for energy metabolism, immune system and cognitive function.

“I was looking for big and tasty mussels and they are by far the best I have ever tasted.”

Laura Azkarraga (Bilbao)

Its texture and flavor combine very well with many sauces

Among the family of mollusks, they are one of the most consumed thanks to their texture and flavor that combines very well with many sauces and recipes of the Mediterranean diet: with tomato, with garlic, in marinara sauce…

But undoubtedly, one of the most common ways to taste them is preserved in marinade. A simple and very soft flavor that takes us back to the depths of the estuaries.

Want to know more about Mussels? Check out these articles:

HERO_zallo-mejillones-escabeche

Sardines in olive oil (35-45 pieces) 266g/unit

1300015006130002
16,25€
Box: 2 units (8,12€/unit)
In stock
1
Product Details
Salsas: Olive oil
Formato: Can

ALERGENS
FISH

DESCRIPTION
  • Format: RO280
  • Unit net weight: 266 g
  • Drained weight per unit: 187 g
  • Ingredients: Sardines, olive oil and salt
  • Box: 2 units
  • Preserves
Nutritional information per 100g

Energy value: 830 Kj / 199 Kcal

Fat: 12g

  • Saturated: 3g

Carbohydrates: 0.3g

Sugars: 0g

Proteins: 22g

Salt: 1.3g


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