Mussels

The mussel of the Galician Rias also known as Mytilus Galloprovincialis, is the recognized as Mejillón de Galicia of denomination of origin since it is produced in a delimited area of the Galician Rias.

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Information

Appetizing, texture and intense flavor

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Capture

Location: Rías Gallegas.
Dates: September-April.
Type: Wooden rafts.

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Features

Meat: Appetizing.
Flavor: Intense.
Texture: Juicy.

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Formats

Canned: Case for family consumption.

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Health

Rich in calcium and iodine and vitamin B12. Fundamental for energy metabolism, immune system and cognitive function.

“I was looking for big and tasty mussels and they are by far the best I have ever tasted.”

Laura Azkarraga (Bilbao)

Its texture and flavor combine very well with many sauces

Among the family of mollusks, they are one of the most consumed thanks to their texture and flavor that combines very well with many sauces and recipes of the Mediterranean diet: with tomato, with garlic, in marinara sauce…

But undoubtedly, one of the most common ways to taste them is preserved in marinade. A simple and very soft flavor that takes us back to the depths of the estuaries.

Want to know more about Mussels? Check out these articles:

HERO_zallo-mejillones-escabeche

Mejillones en escabeche (8-12 piezas muy grandes) 115g/ud.

1400015413710006
26,70€
Caja: 6 uds (4,45€/ud)
In stock
1
Product Details
Salsas: Aceite de oliva
Formato: Lata

ALÉRGENOS
MOLUSCOS

DESCRIPCIÓN
  • Formato: RR-125 (8-12 piezas) Muy grande
  • Peso neto unitario: 115 g
  • Peso escurrido unitario: 70 g
  • Ingredientes: Mejillones de las Rí­as Gallegas, aceite vegetal, vinagre, especias y sal
  • Caja: 6 o 25 unidades
  • Conserva
INFORMACION NUTRICIONAL POR 100g

Valor energético: 715 Kj / 168 Kcal

Grasas: 8,71g

  • Saturadas: 1,61g

Hidratos de carbono: 2,3g

Azúcares: 0g

Proteínas: 20,15g

Sal: 1,6g


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