Ventresca belly fillets
Also known as the flank or belly, it is the lower part of the fish, located just below the head.
Located in the lower part of the fish, the Ventresca stands out for its great flavor and juiciness
Place, dates and type of capture according to the type of fish from which it comes: White Tuna or Yellowfin Tuna.
Flesh: White or pinkish.
Flavor: Mild, fatty and delicate.
Texture: flaky, soft, juicy.
Canned: Case for family consumption.
Low in fat and high in protein and vitamins A, D and B.
The ventresca is the most tender and softest part of the fish.
Both fresh and canned, it is the most valued part of the tuna due to its flavor and juicy texture, as well as its scarcity.
In addition, it is one of the few parts of the fish that has no bones, so it is perfect to be enjoyed in any dish or recipe, or just with a drizzle of olive oil.