Octopus
The octopus, also known as Octopus Vulgaris, should not be confused with squid or squid.
It is only caught when approaching the coast to reproduce
Capture
Dates: September-April.
Type: One on one.
Features
Flesh: Dense.
Taste: Slightly sweet.
Texture: Fibrous and firm.
Formats
Canned and vacuum packed: Industrial format and case for family consumption.
Health
Rich in Vitamin B2, B3 and Potassium. Strengthens the immune system
Perfect size and texture
The octopus season is long: from September to April. This is because the octopus is only caught as it approaches the coast to reproduce. To maintain marine biodiversity, the octopuses are caught one by one using specially prepared pots.
Once cooked, we elaborate our tins by cutting the tentacles one by one and by hand to make sure we find the perfect size and texture before tasting them with a good virgin olive oil.
Want to know more about Octopuses? Check out these articles:
Octopus 2 legs 200g/unit
ALERGEN |
 CRUSTACEANS |
 MOLLUSCS |
 FISH |
DESCRIPTION
|
NUTRIIONAL INFORMATION PER 100gEnergy value: 321,9 Kj / 76 Kcal Fat: 0,8g
Carbohydrates: 0.8g Sugars: 0.3g Proteins: 16.4g Salt: 1.5g |
INSTRUCTIONS FOR USE:
Cut the leg into slices and spread them on a plate. Cover with another plate and heat the whole in the microwave 3-5 minutes at low power (360W).
Add in this order: coarse salt, paprika (sweet or spicy) and virgin olive oil.
Ideal to accompany salads, salads or cold appetizers.
CAPABLE FOR CELIACS. Store between 0-5ºC
To learn a little more about Octopus and Squid click on the following link
