Octopus

The octopus, also known as Octopus Vulgaris, should not be confused with squid or squid.

HERO_zallo-categoria-pulpo

Information

It is only caught when approaching the coast to reproduce

ILLO_zallo-captura-pulpo

Capture

Dates: September-April.
Type: One on one.

ILLO_zallo-caracteristicas

Features

Flesh: Dense.
Taste: Slightly sweet.
Texture: Fibrous and firm.

ILLO_zallo-formatos

Formats

Canned and vacuum packed: Industrial format and case for family consumption.

ILLO_zallo-salud-catalogo

Health

Rich in Vitamin B2, B3 and Potassium. Strengthens the immune system

“It is the first time I try a canned octopus that is very good. The quality of the octopus is good and the oil is delicious.”

Arturo Casas G. (Valladolid)

Perfect size and texture

The octopus season is long: from September to April. This is because the octopus is only caught as it approaches the coast to reproduce. To maintain marine biodiversity, the octopuses are caught one by one using specially prepared pots.

Once cooked, we elaborate our tins by cutting the tentacles one by one and by hand to make sure we find the perfect size and texture before tasting them with a good virgin olive oil.

Want to know more about Octopuses? Check out these articles:

HERO_zallo-pulpo-aceite-oliva

Pulpo 2 patas 200g/ud.

2200014812B80003
36,15€
Caja: 3 uds (12,05€/ud)
In stock
1
Product Details
Salsas: Sin salsa
Formato: Bandeja

ALÉRGENOS
CRUSTACEOS MOLUSCOS PESCADO

DESCRIPCIÓN
  • Peso neto unitario: 200 g
  • Ingredientes: Pulpo (Octopus vulgaris), sal, maltodextrina, almidón de arroz, aroma natural, antioxidante: nitrato de sodio y ascorbato de sodio. Puede contener trazas de pescado y/o crustaceo.
  • Caja: 3 o 18 bandejas
INFORMACION NUTRICIONAL POR 100g

Valor energético: 321,9 Kj / 76 Kcal

Grasas: 0,8g

  • Saturadas: 0,3g
  • Monoinsaturadas:
  • Poliinsaturadas:

Hidratos de carbono: 0,8g

Azúcares: 0,3g

Proteínas: 16,4g

Sal: 1,5g


INSTRUCCIONES DE USO:

Cortar la pata en rodajas y extenderlas en plato. Taparlo con otro plato y calentar el conjunto en el microondas 3-5 minutos a baja potencia (360W).

Añadir por este orden: sal gorda, pimentón (dulce o picante) y aceite de oliva virgen.

Ideal para acompaí±ar a salpicones, ensaladas o aperitivos frí­os.

APTO PARA CELIACOS. Conservar entre 0-5ºC

Para conocer un poco más sobre el Pulpo y la Pota pincha en el siguiente link

Save this product for later