Yellowfin Tuna
Also known as Thunnus albacares, Yellowfin Tuna, Yellowfin Tuna or Yellowfin, it is one of the most common species of tuna living in the open waters of tropical and subtropical seas around the world.
One of the most prized tuna families
Capture
Location: Atlantic, Indian and Pacific Oceans. Type: Large tuna vessels.
Features
Flesh: Pink.
Flavor: Smooth.
Texture: Juicy.
Formats
Canned: Industrial format and case for family consumption.
In jar: For domestic use.
Health
Doctors and nutritionists recommend the consumption of Yellowfin Tuna, due to its high Omega-3 content.
High quality product at an affordable at an affordable price.
Yellowfin tuna and albacore tuna are often confused by consumers. One of the most unique characteristics of light tuna is its yellowish fin (hence its name), and its juicy and pinkish flesh. In addition, another of the most determining characteristics is its size, since a tuna can measure up to 2m and weigh up to 200kgs.
It should be noted that due to its organoleptic qualities, as well as its flavor and juicy flesh, this product is a staple in the Mediterranean diet and an essential product in any pantry.
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White Tuna MSC loins in virgin olive oil with polyphenols 220g/unit.
ALLERGEN |
 FISH |
DESCRIPTION
|
Nutritional information per 100gEnergy value: 767 Kj / 183 Kcal Fat: 7g
Carbohydrates: 1.9g Sugars: 0g Proteins: 28g Salt: 1.2g Omega-3 fatty acids EPA+DHA: 0,12g |
Advantages of White Tuna
When we eat white tuna, we are eating a healthy and wholesome food, essential for a balanced diet. Its high nutritional value increases when it is canned. In addition, canned white tuna can benefit from the added nutritional value of other products (such as olive oil).
Panned white tuna is rich in proteins (of high biological value) and contains a large amount of vitamins (A, B, B12 and D, as well as E, which has a protective antioxidant effect). It provides minerals such as calcium and iodine, essential for metabolism.
Its meat is rich in omega-3 fatty acids that contribute to lower cholesterol and triglyceride levels in the blood. It thus helps to reduce the risk of cardiovascular diseases. In addition, omega-3 is essential in the nervous tissue and retina, as it is part of its cells.
It is a highly recommended food for the full neurological and ocular development of children, as the retina and nervous system are still in formation.
But, what are polyphenols exactly? They are bioactive compounds that are naturally present in many products and that protect against cardiovascular risks, and help reducing blood pressure and cholesterol. If you want to know more about polyphenols and their benefits, you can read more about it here.
