Yellowfin Tuna

Also known as Thunnus albacares, Yellowfin Tuna, Yellowfin Tuna or Yellowfin, it is one of the most common species of tuna living in the open waters of tropical and subtropical seas around the world.



One of the most prized tuna families


Location: Atlantic, Indian and Pacific Oceans. Type: Large tuna vessels.



Flesh: Pink.
Flavor: Smooth.
Texture: Juicy.



Canned: Industrial format and case for family consumption.
In jar: For domestic use.



Doctors and nutritionists recommend the consumption of Yellowfin Tuna, due to its high Omega-3 content.

“I trust the brand. The taste is very good, I’ve tried several and I’ll stick with Zallo.”.

Marisa Romero A. (Zaragoza)

High quality product at an affordable at an affordable price.

Yellowfin tuna and albacore tuna are often confused by consumers. One of the most unique characteristics of light tuna is its yellowish fin (hence its name), and its juicy and pinkish flesh. In addition, another of the most determining characteristics is its size, since a tuna can measure up to 2m and weigh up to 200kgs.

It should be noted that due to its organoleptic qualities, as well as its flavor and juicy flesh, this product is a staple in the Mediterranean diet and an essential product in any pantry.

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Pickled Yellowfin Tuna 266g/unit.

Box: 12 units (4,90€/unit)
In stock
Product Details
Salsas: Escabeche
Formato: Can


  • Format: RO-280
  • Unit net weight: 266 g
  • Unit drained weight: 175 g
  • Ingredients: Light tuna, sunflower oil, vinegar and salt
  • Box: 12 or 24 units
  • Preserves
Nutritional information per 100g

Energy value: 677 Kj / 162 Kcal

Fat: 7,2g

  • Saturated: 1.95g
  • Monounsaturated: 2.47g
  • Polyunsaturated: 2.14g

Carbohydrates: 0g

Sugars: 0g

Proteins: 25g

Salt: 0.71g

Omega-3 fatty acids EPA+DHA: 0.04g


Light tuna is an excellent source of high biological value proteins, vitamins and minerals with the advantage that it is low in saturated fat, and has a high content of omega-3 (anti-cholesterol).

Clear tuna contains vitamin A which is the main source for maintaining good vision. It also helps skin and hair stay healthy and strengthens the immune system by promoting the development of antibodies against diseases and infections in the body.

It is also rich in vitamin D which helps strengthen bones and teeth.

The vitamins provided by light tuna are necessary for any type of organism because they help us to regulate the metabolic process and strengthen the cellular structures of the body to prevent any nutritional disease. Keeping in a good state of health is easy.


To learn a little more about the difference between White Tuna and Albacore Tuna click on the following link

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