Yellowfin Tuna
Also known as Thunnus albacares, Yellowfin Tuna, Yellowfin Tuna or Yellowfin, it is one of the most common species of tuna living in the open waters of tropical and subtropical seas around the world.
One of the most prized tuna families
Capture
Location: Atlantic, Indian and Pacific Oceans. Type: Large tuna vessels.
Features
Flesh: Pink.
Flavor: Smooth.
Texture: Juicy.
Formats
Canned: Industrial format and case for family consumption.
In jar: For domestic use.
Health
Doctors and nutritionists recommend the consumption of Yellowfin Tuna, due to its high Omega-3 content.
High quality product at an affordable at an affordable price.
Yellowfin tuna and albacore tuna are often confused by consumers. One of the most unique characteristics of light tuna is its yellowish fin (hence its name), and its juicy and pinkish flesh. In addition, another of the most determining characteristics is its size, since a tuna can measure up to 2m and weigh up to 200kgs.
It should be noted that due to its organoleptic qualities, as well as its flavor and juicy flesh, this product is a staple in the Mediterranean diet and an essential product in any pantry.
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Premium Cantabrian anchovies (14-16 fillets) EVOO-Eco 85g/unit
ALERGEN |
 FISH |
DESCRIPTION
|
NUTRITIONAL INFORMATION PER 100gEnergy value: 1.324 Kj / 318 Kcal Fat: 21g
Carbohydrates: 0g Sugars: 0g Proteins: 32g Salt: 8.7g Omega-3 fatty acids EPA+DHA: 0,10g |
PROPERTIES OF THE CANTÁBRICO ANCHOVY
The Cantabrian anchovy, of high nutritional and nutritional level, contains proteins and minerals (calcium, magnesium, iodine). It is also an oily fish rich in vitamins (type B, D and E). Given its high protein content, anchovies in olive oil is a food recommended especially for muscle development. It contains omega-3 fatty acids that help lower cholesterol and triglyceride levels in the blood, helping to reduce the risk of cardiovascular diseases. Omega-3 is essential in nervous tissue and retina.
Suitable for coeliacs
.To learn a little more about Anchovy in olive oil click on the following link.
