Sardinillas
Of the species Sardina Pilchardus, it is a fish very similar to the anchovy as they belong to the same family, and are often easy to confuse.
Appetizing loins whose texture and intense flavor are excellent.
Capture
Location: Cantabrian Sea.
Dates: May-October.
Type: Fishing net.
Features
Flesh: Silver.
Flavor: Fine
Texture: Tender and soft.
Formats
Canned: Industrial format and case for family consumption.
Health
Vitamin B3 helps reduce cholesterol and fight diseases such as diabetes and arthritis.
Sardines in olive oil.
Sardines, unlike anchovies, are processed and consumed canned. They are canned practically whole (without the head) to maintain the perfect texture and shape inside the can. This is the most common method of preserving sardines, although they are often prepared with sauces of all kinds.
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