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Premium Cantabrian anchovies 90g/unit.
ALERGEN |
FISH |
DESCRIPTION
|
NUTRIIONAL INFORMATION PER 100gEnergy value: 1.037g / 244 Kcal Fat: 15g
Carbohydrates: 0g. Sugars: 0g Proteins: 27g Salt: 7.2g Omega-3 fatty acids EPA+DHA: 0.10g |
PROPERTIES OF THE CANTÁBRICO ANCHOVY
The Cantabrian anchovy, of high nutritional and nutritional level, contains proteins and minerals (calcium, magnesium, iodine). It is also an oily fish rich in vitamins (type B, D and E). Given its high protein content, anchovies in olive oil is a food recommended especially for muscle development. It contains omega-3 fatty acids that help lower cholesterol and triglyceride levels in the blood, helping to reduce the risk of cardiovascular diseases. Omega-3 is essential in nervous tissue and retina.
Suitable for coeliacs
.To learn a little more about Anchovy in olive oil click on the following link.