Mussels

The mussel of the Galician Rias also known as Mytilus Galloprovincialis, is the recognized as Mejillón de Galicia of denomination of origin since it is produced in a delimited area of the Galician Rias.

HERO_zallo-categoria-mejillones

Information

Appetizing, texture and intense flavor

ILLO_zallo-captura-mejillon

Capture

Location: Rías Gallegas.
Dates: September-April.
Type: Wooden rafts.

ILLO_zallo-caracteristicas

Features

Meat: Appetizing.
Flavor: Intense.
Texture: Juicy.

ILLO_zallo-formatos

Formats

Canned: Case for family consumption.

ILLO_zallo-salud-catalogo

Health

Rich in calcium and iodine and vitamin B12. Fundamental for energy metabolism, immune system and cognitive function.

“I was looking for big and tasty mussels and they are by far the best I have ever tasted.”

Laura Azkarraga (Bilbao)

Its texture and flavor combine very well with many sauces

Among the family of mollusks, they are one of the most consumed thanks to their texture and flavor that combines very well with many sauces and recipes of the Mediterranean diet: with tomato, with garlic, in marinara sauce…

But undoubtedly, one of the most common ways to taste them is preserved in marinade. A simple and very soft flavor that takes us back to the depths of the estuaries.

Want to know more about Mussels? Check out these articles:

HERO_zallo-mejillones-escabeche

Octopus

Refine by
Sold out
Octopus 1 leg 150g/unit
Octopus 1 leg 150g/unit
Octopus 1 leg 150g/unit
Box: 3 units (10,20€/unit)
30,60€
Out of stock
Octopus 2 legs 200g/unit
Octopus 2 legs 200g/unit
Octopus 2 legs 200g/unit
Box: 3 units (12,05€/unit)
36,15€