Anchovy
Also known as Anchovy or Bocarte, we call anchovy the anchovy that is caught in season of the species Engraulis Encrasicolus, and that has been marinated in vinegar for its preservation.
Appetizing steaks with excellent texture and intense flavor.
Capture
Location: Cantabrian Sea.
Dates: March-June.
Type: Fishing net.
Features
Flesh: Appetizing fillets.
Flavor: Intense acid flavor.
Texture: Juicy and soft.
Formats
Canned: Industrial format and case for family consumption.
Health
Rich in proteins and polyunsaturated fats. Contributes to lower cholesterol and prevent cardiovascular diseases.
Marinated with vinegar and canned.
Like the anchovy fillet, the anchovy is caught between March and June. But the anchovies are macerated with vinegar so that they get that whitish color and can be tasted later in oil. These anchovy fillets do not come into contact with salt at any time, so their flavor differs greatly from that of an anchovy fillet.
It should be remembered that this is a semi-preserved product, and therefore it should always be kept between 1-4ºC. Breaking the cold chain can cause the anchovy to deteriorate, resulting in a loss of quality, texture and flavor, as well as a loss of shelf life.
Want to know more about Boquerón? Check out these articles:
ANTXOA Gift Pack | Assortment of 6 preserves
ALERGEN |
 FISH |
DESCRIPTION."Antxoa" gift box contains:
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A luxurious and original gift perfect for any kind of occasion.
Today I feel like some "Antxoa". An assortment where we will find 3 sizes of anchovies of the best quality to taste them as the occasion requires. In addition, we also include some Bonito, Tuna and Sardinillas that combine very well with them.
*If you want to customize the gift pack, contact us at 94 618 63 18 or at comercial@zallo.com
