[Header] Yellowfin Tuna

Yellowfin Tuna

Its typical pinkish color and healthy qualities make it an extremely valued delicacy for consumers.

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  1. Yellowfin Tuna in pickled sauce
  2. Yellowfin Tuna in pickled sauce

Yellowfin Tuna in pickled sauce

RO-1800

Box: 4 units

Not available for online purchase. Please, contact us

Description

  • Format: RO-1.800
  • Net Weight: 1.900 g
  • Drained Weight: 1.400 g
  • Ingredients: Yellowfin Tuna, sunflower oil, vinegar and salt
  • Box: 4 units

Nutritional information

NUTRITION FACTS PER 100 G

Calories 677 Kj / 162 Kcal · Fats 7,2g of which saturated 1,95g / monounsaturated 2,47g / polyunsaturated 2,47g · Carbohydrates 0g · Sugars 0g · Proteins 23g · Salt 0,21g · Omega 3 fatty acids 1,91g

Advantages

ADVANTAGES OF YELLOWFIN TUNA

Yellowfin Tuna is an excellent source of protein with a high biological value, vitamins and minerals with the advantage that it is low in saturated fat, and has a high level of omega-3 (anti-cholesterol).

Yellowfin Tuna contains vitamin A which is the main source for maintaining healthy vision. In addition, it helps promote healthy skin and hair and strengthens the immune system by promoting the development of antibodies against diseases and infections of the body.

It is also rich in vitamin D which helps strengthen bones and teeth.

Yellowfin Tuna provides vitamins necessary for any type of organism helping with the regulation of the metabolic process and strengthening the cellular structures of the body to avoid nutritional diseases. Yellowfin Tuna can help maintain a good state of health.

SUITABLE FOR CELIACS


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