[Header] Yellowfin Tuna

Yellowfin Tuna

Its typical pinkish color and healthy qualities make it an extremely valued delicacy for consumers.

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  1. White Tuna natural
  2. White Tuna natural

White Tuna natural

T-220C

Box: 6 units

Not available for online purchase. Please, contact us

Description

  • Format: T-220C
  • Net Weight: 220 g
  • Drained Weight: 155 g
  • Ingredients: White Tuna, salmuera and salt
  • Box: 6 units

Nutritional Facts

NUTRITIONAL FACTS PER 100 G

Calories 612 Kj / 146 Kcal · Fats 5,5g of which saturated 1,96g / monounsaturated 2,29g / polyunsaturated 1,01g · Carbohydrates 0,5g · Sugars 0g · Proteins 22,5g · Salt 0,92g · Omega-3  fatty acids1,5g

Advantages

ADVANTAGES OF WHITE TUNA

When we consume White Tuna, we are eating wholesome and healthy food, essential to a balanced diet. Its high nutritional value even increases when it is canned. In addition, canned White Tuna can benefit from the nutritional value added by other products (such as olive oil).

White Tuna is rich in proteins (of high biological value) and contains large amounts of vitamins (A, B, B-12 and D and E, providing an anti-oxidant protective effect). It provides minerals such as calcium and iodine, essential for metabolism.

White Tuna meat is rich in omega-3 fatty acids that contribute to reducing cholesterol levels and triglycerides in the blood. In addition it helps with the reduction of the risk of cardiovascular disease. In addition, omega-3 is essential in nervous tissue and the retina, forming part of its cells.

White Tuna is a food highly recommended for ocular health and neurological development of children, since the retina and nervous system are in formation stage.

SUITABLE FOR CELIACS


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