[Header] White Tuna

White Tuna

White and tender meat, mild flavor and juicy texture for the most exquisite palates

See our products

  1. White Tuna in Eco virgin olive oil with Poliphenols
  2. White Tuna in Eco virgin olive oil with Poliphenols

White Tuna in Eco virgin olive oil with Poliphenols

T-220C-ECO - 150g

Box: 6 units

Not available for online purchase. Please, contact us

Description

  • Format: T-220C
  • Net Weight: 220 g
  • Drained Weight: 150 g
  • Ingredients: White Tuna, eco virgin olive oil with poliphenols and salt
  • Box: 6 units

Nutritional information

NUTRITION FACTS PER 100 G

Energy Value 767 Kj / 183 Kcal · Fats 7g de las cuales saturadas 1,2g / Monounsaturated Fatty Acids 5g / Polyunsaturated Fatty Acids 0,8g · Carbohydrates 1,9g · Sugars 0g · Protein 28g · Salt 1,2g · OMEGA-3 Fatty Acid 0,4g

Advantages

ADVANTAGES OF WHITE TUNA

When we consume White Tuna, we are eating wholesome and healthy food, essential to a balanced diet. Its high nutritional value even increases when it is canned. In addition, canned White Tuna can benefit from the nutritional value added by other products (such as olive oil).

White Tuna is rich in proteins (of high biological value) and contains large amounts of vitamins (A, B, B-12 and D and E, providing an anti-oxidant protective effect). It provides minerals such as calcium and iodine, essential for metabolism.

White Tuna meat is rich in omega-3 fatty acids that contribute to reducing cholesterol levels and triglycerides in the blood. In addition it helps with the reduction of the risk of cardiovascular disease. In addition, omega-3 is essential in nervous tissue and the retina, forming part of its cells.

White Tuna is a food highly recommended for ocular health and neurological development of children, since the retina and nervous system are in formation stage.

SUITABLE FOR COELIACS


Allergens

Copyright MAXXmarketing GmbH
JoomShopping Download & Support
More information