The highest quality fish within the tuna family
The White Tuna (Thunnus alalunga) is captured in the Cantabrian Sea between the months of June to October with the selective fishing gear of hook and line, one by one. It is characterized by its white and tender meat, mild flavor and juicy texture, turning it into the preferred canned fish for the most exquisite palates.
Conservas ZALLO offers White Tuna in both cans and in jars. Our White Tuna packaging ranges from industrial formats in lithographed cans to family consumption formats, packed in cardboard boxes.
Tuna packed in jars come in different sizes, from the ones aimed for foodservice and catering, to the typical sizes for domestic consumption.
Doctors and nutritionists recommend the consumption of White Tuna because of its high level in Omega-3 acids, which contribute to reduce cholesterol and triglycerid levels in blood, lowering the risk of cardiovascular diseases.