Ventresca belly fillets

Also known as the flank or belly, it is the lower part of the fish, located just below the head.

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Información

Located in the lower part of the fish, the Ventresca stands out for its great flavor and juiciness

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Capture

Place, dates and type of capture according to the type of fish from which it comes: White Tuna or Yellowfin Tuna.

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Features

Flesh: White or pinkish.
Flavor: Mild, fatty and delicate.
Texture: flaky, soft, juicy.

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Formats

Canned: Case for family consumption.

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Health

Low in fat and high in protein and vitamins A, D and B.

“My wife and I have loved it. We have compared with other brands and this one has the best taste.”

Eduardo Armentia V. (Vitoria-Gasteiz)

The ventresca is the most tender and softest part of the fish.

Both fresh and canned, it is the most valued part of the tuna due to its flavor and juicy texture, as well as its scarcity.

In addition, it is one of the few parts of the fish that has no bones, so it is perfect to be enjoyed in any dish or recipe, or just with a drizzle of olive oil.

Want to know more about Ventresca? Then take a look at these articles:

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Yellowfin Tuna Belly in olive oil 112g/unit

0202010306160006
33,00€
Box: 6 units (5,50€/unit)
In stock
1
Product Details
Salsas: Olive oil
Formato: Can

ALERGENS
FISH

DESCRIPTION
  • Format: OL-120
  • Unit net weight: 112 g
  • Unit drained weight: 72 g
  • Ingredients: Yellowfin tuna belly, olive oil, and salt
  • Box: 6 or 25 units
NUTRITIONAL INFORMATION PER 100g

Energy value: 1.041 Kj / 245 Kcal

Fat: 16g

  • Saturated: 2,3g
  • Monounsaturated: 12g
  • Polyunsaturated: 1.2g

Carbohydrates: 0g

Sugars: 0g

Proteins: 24g

Salt: 0.9g

Omega-3 fatty acids EPA+DHA: 0.04g


BENEFITS OF CLEAR TUNA

Light tuna is an excellent source of high biological value proteins, vitamins and minerals with the advantage that it is low in saturated fat, and has a high content of omega-3 (anti-cholesterol).

Clear tuna contains vitamin A which is the main source for maintaining good vision. It also helps skin and hair stay healthy and strengthens the immune system by promoting the development of antibodies against diseases and infections in the body.

It is also rich in vitamin D which helps strengthen bones and teeth.

The vitamins provided by light tuna are necessary for any type of organism because they help us to regulate the metabolic process and strengthen the cellular structures of the body to prevent any nutritional disease. Keeping in a good state of health is easy.

SUPPORT FOR CELIACS

To learn a little more about the difference between White Tuna and Albacore Tuna click on the following link

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