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White Tuna MSC loins in organic virgin olive oil 220g/unit
ALERGENS |
 FISH |
DESCRIPTION
What is MSC? It is a certification that ensures that the process of elaboration of this product, as well as its capture, is carried out with sustainable practices that help maintain our oceans. For more information, see www.msc.org. |
Nutritional information per 100gEnergy value: 1.058 Kj / 249 Kcal Fat: 16g
Carbohydrates: 0g Sugars: 0g Proteins: 25g Salt: 1.2g Omega-3 fatty acids EPA+DHA: 0,12g |
BENEFITS OF THE TUNA
When we eat white tuna, we are eating a healthy and wholesome food, essential for a balanced diet. Its high nutritional value increases when it is canned. In addition, canned white tuna can benefit from the added nutritional value of other products (such as olive oil).
Tuna tuna is rich in proteins (of high biological value) and contains a large amount of vitamins (A, B, B12 and D, as well as E, which has a protective antioxidant effect). It provides minerals such as calcium and iodine, essential for metabolism.
Its meat is rich in omega-3 fatty acids that contribute to lower cholesterol and triglyceride levels in the blood. It thus helps to reduce the risk of cardiovascular diseases. In addition, omega-3 is essential in the nervous tissue and retina, as it is part of its cells.
It is a highly recommended food for the full neurological and ocular development of children, as the retina and nervous system are still in formation.
Suitable for coeliacs
To learn a little more about Mercury in White Tuna click on the following link
