Sardinillas

Of the species Sardina Pilchardus, it is a fish very similar to the anchovy as they belong to the same family, and are often easy to confuse.

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Information

Appetizing loins whose texture and intense flavor are excellent.

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Capture

Location: Cantabrian Sea.
Dates: May-October.
Type: Fishing net.

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Features

Flesh: Silver.
Flavor: Fine
Texture: Tender and soft.

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Formats

Canned: Industrial format and case for family consumption.

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Health

Vitamin B3 helps reduce cholesterol and fight diseases such as diabetes and arthritis.

“An outstanding for the sardines.”

Rosa Rodríguez M. (Tolosa)

Sardines in olive oil.

Sardines, unlike anchovies, are processed and consumed canned. They are canned practically whole (without the head) to maintain the perfect texture and shape inside the can. This is the most common method of preserving sardines, although they are often prepared with sauces of all kinds.

Want to know more about Sardines? Check out these articles:

HERO_zallo-sardinas-aceite-oliva

Sardinillas en aceite de oliva (16-22 piezas) 112g/ud.

1300015306710006
19,50€
Caja: 6 uds (3,25€/ud)
In stock
1
Product Details
Salsas: Aceite de oliva
Formato: Lata

ALÉRGENOS
PESCADO

DESCRIPCIÓN
  • Formato: RR-125
  • Peso neto unitario: 112 g
  • Peso escurrido unitario: 81 g
  • Ingredientes: Sardinas, aceite de oliva y sal
  • Caja: 6 o 25 unidades
  • Conserva
INFORMACION NUTRICIONAL POR 100g

Valor energético: 790 Kj / 186 Kcal

Grasas: 10g

  • Saturadas: 1,9g

Hidratos de carbono: 2,2g

Azúcares: 0g

Proteínas: 22g

Sal: 1,9g


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