- Net Weight: 200 g
- Ingredients: Octopus (Octopus vulgaris), salt, maltodextrin, rice starch, natural flavouring, antioxidant: sodium nitrate and sodium ascorbate. May contain traces of fish and/or crustaceans.
- Box: 3 units
NUTRITIONAL FACTS PER 100 G
· Energy 76 Kcal
· Fat 0,8g
· of which saturated fatty acids 0,3g
· Carbohydrates 0,8g
· of which sugar 0,3g
· Proteins 16,4g
· Salt 1,5g
Cut the leg in slices and spread on a plate. Cover it with another plate and heat the assembly in the microwave for 3-5 minutes at low power (360W).
Add as following: sea salt, paprika (sweet or spicy) and virgin olive oil.
Ideal to accompany spatters, salads and cold snacks.
SUITABLE FOR COELIACS. Preserve between 0-5ºC