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  1. Anchovy Essence
  2. Anchovy Essence

Anchovy Essence

Esencia de Anchoa (Garum) 100g

1 unit

Not available for online purchase. Please, contact us

Description

  • Format: 100ml
  • Net Weight: 100ml
  • Ingredients: Cantabrian Anchovies, water and salt
  • 1 unit

Nutritional information

NUTRITION FACTS PER 100 G

  • Energy Value 185 Kcal
  • Protein 10 g
  • Carbohydrates < 1 g Sugars < 1 g Fats 14,9 g of which
  • Saturated Fatty Acids 0 g
  • Salt 21,5g

Advantages

ADVANTAGES OF THE ANCHOVY ESSENCE

The Anchovy Essence or "esencia de anchoa" is a translucent liquid sauce obtained from pressing anchovies. It shows a dark amber color and it is a saturaterd solution of salt in water, with the 10% of proteins provided by the anchovies in its maturation process.

Its origins go back to the Roman age in which they produced a similar essence called Garum.

Conservas Zallo captures the so called essence from the spring coastal's Cantabrian anchovies (from April to June), after a 6-8 months of maturation process and its filtering through a thin cloth.

The anchovy essence has an intense maturated anchovy flavour and because of its high level of salt, it must be used as a seasoning, transfering the food and incomparable taste and aroma.

Its applications are very wide: green saladas, tomato salads, pizzas, pastas, anchovy flavoured lentils, fish paella, soups, etc.

SUITABLE FOR COELIACS


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