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White Tuna MSC loins in virgin olive oil with polyphenols 220g/unit.

2301010423F70606
44,40€
Box: 6 units (7,40€/unit)
In stock
1
Product Details
Salsas: ECO virgin olive oil
Formato: Jar

ALLERGEN
FISH

DESCRIPTION
  • Format: T-220V
  • Unit net weight: 220 g
  • Unit drained weight: 150 g
  • Ingredients: Bonito del Norte, ECO extra virgin olive oil with olive tree Polyphenols and salt
  • Box: 6 or 12 units
  • Cantabrian coast
  • Conserves
Nutritional information per 100g

Energy value: 767 Kj / 183 Kcal

Fat: 7g

  • Saturated: 1.2g
  • Monounsaturated: 5g
  • Polyunsaturated: 0.8g

Carbohydrates: 1.9g

Sugars: 0g

Proteins: 28g

Salt: 1.2g

Omega-3 fatty acids EPA+DHA: 0,12g


Advantages of White Tuna

When we eat white tuna, we are eating a healthy and wholesome food, essential for a balanced diet. Its high nutritional value increases when it is canned. In addition, canned white tuna can benefit from the added nutritional value of other products (such as olive oil).

Panned white tuna is rich in proteins (of high biological value) and contains a large amount of vitamins (A, B, B12 and D, as well as E, which has a protective antioxidant effect). It provides minerals such as calcium and iodine, essential for metabolism.

Its meat is rich in omega-3 fatty acids that contribute to lower cholesterol and triglyceride levels in the blood. It thus helps to reduce the risk of cardiovascular diseases. In addition, omega-3 is essential in the nervous tissue and retina, as it is part of its cells.

It is a highly recommended food for the full neurological and ocular development of children, as the retina and nervous system are still in formation.

But, what are polyphenols exactly? They are bioactive compounds that are naturally present in many products and that protect against cardiovascular risks, and help reducing blood pressure and cholesterol. If you want to know more about polyphenols and their benefits, you can read more about it here.

Suitable for coeliacs
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