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White tuna in organic extra virgin olive oil 112g/unit
ALERGEN |
DESCRIPTION
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NUTRITIONAL INFORMATION PER 100gEnergy value: 1.058 Kj / 249 Kcal Fat: 16g
Carbohydrates: 0g Sugars: 0g Proteins: 25g Salt: 1.1g Omega-3 fatty acids EPA+DHA: 0,12g |
Advantages of White Tuna
Canned white tuna is rich in proteins (of high biological value) and contains a large amount of vitamins (A, B, B12 and D, as well as E, which has a protective antioxidant effect). It provides minerals such as calcium and iodine, essential for metabolism.
Its meat is rich in omega-3 fatty acids that contribute to lower cholesterol and triglyceride levels in the blood. It thus helps to reduce the risk of cardiovascular diseases. In addition, omega-3 is essential in the nervous tissue and retina, as it is part of its cells.
Suitable for coeliacs
To learn a little more about Mercury in White Tuna click on the following link