The mussel of the Galician Rias also known as Mytilus Galloprovincialis, is the recognized as Mejillón de Galicia of denomination of origin since it is produced in a delimited area of the Galician Rias.



Appetizing, texture and intense flavor



Location: Rías Gallegas.
Dates: September-April.
Type: Wooden rafts.



Meat: Appetizing.
Flavor: Intense.
Texture: Juicy.



Canned: Case for family consumption.



Rich in calcium and iodine and vitamin B12. Fundamental for energy metabolism, immune system and cognitive function.

“I was looking for big and tasty mussels and they are by far the best I have ever tasted.”

Laura Azkarraga (Bilbao)

Its texture and flavor combine very well with many sauces

Among the family of mollusks, they are one of the most consumed thanks to their texture and flavor that combines very well with many sauces and recipes of the Mediterranean diet: with tomato, with garlic, in marinara sauce…

But undoubtedly, one of the most common ways to taste them is preserved in marinade. A simple and very soft flavor that takes us back to the depths of the estuaries.

Want to know more about Mussels? Check out these articles:


White Tuna MSC loins in virgin olive oil with polyphenols 220g/unit.

Box: 6 units (7,03€/unit)
In stock
Product Details
Salsas: ECO virgin olive oil
Formato: Jar


  • Format: T-220V
  • Unit net weight: 220 g
  • Unit drained weight: 150 g
  • Ingredients: Bonito del Norte, ECO extra virgin olive oil with olive tree Polyphenols and salt
  • Box: 6 or 12 units
  • Cantabrian coast
  • Conserves
Nutritional information per 100g

Energy value: 767 Kj / 183 Kcal

Fat: 7g

  • Saturated: 1.2g
  • Monounsaturated: 5g
  • Polyunsaturated: 0.8g

Carbohydrates: 1.9g

Sugars: 0g

Proteins: 28g

Salt: 1.2g

Omega-3 fatty acids EPA+DHA: 0,12g

Advantages of White Tuna

When we eat white tuna, we are eating a healthy and wholesome food, essential for a balanced diet. Its high nutritional value increases when it is canned. In addition, canned white tuna can benefit from the added nutritional value of other products (such as olive oil).

Panned white tuna is rich in proteins (of high biological value) and contains a large amount of vitamins (A, B, B12 and D, as well as E, which has a protective antioxidant effect). It provides minerals such as calcium and iodine, essential for metabolism.

Its meat is rich in omega-3 fatty acids that contribute to lower cholesterol and triglyceride levels in the blood. It thus helps to reduce the risk of cardiovascular diseases. In addition, omega-3 is essential in the nervous tissue and retina, as it is part of its cells.

It is a highly recommended food for the full neurological and ocular development of children, as the retina and nervous system are still in formation.

But, what are polyphenols exactly? They are bioactive compounds that are naturally present in many products and that protect against cardiovascular risks, and help reducing blood pressure and cholesterol. If you want to know more about polyphenols and their benefits, you can read more about it here.

Suitable for coeliacs
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