Try this delicious recipe with an amazing presentation!
One can of ZALLO's White Tuna Belly in Olive Oil.
Half green pepper
- ZALLO Sardines
- Chill Peppers
- ZALLO Cantabrian Anchovies
- Chop the peppers and tomatoes finely and mix them with the ZALLO's White Tuna Belly. Then you will have to dress them with the olive oil, vinegar and salt and introduce it all into the cup making sure that the ingredients are thoroughly mixed.
- Take the ZALLO's Sardines, the Chill Peppers and the ZALLO's Cantabrian Anchovies and skewer them on a stick, then collocate the olive. P
- Put the Sticks on the cup and you'll have a beautiful presentation for a delicious bite!